Makes about 1 cup
Ingredients
- ¼ cup amber maple syrup
- ¼ cup balsamic vinegar
- ½ cup olive oil
- 2 teaspoons Dijon mustard
- 2 garlic cloves, finely minced
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
Add all dressing ingredients to a jar. Cover and shake well. Taste and adjust to your liking. Store in the fridge for up to a week, letting it warm to room temperature and giving the jar another shake before using.