About Baird Farm:

Baird Farm is a fourth-generation small family farm that produces organic Vermont maple syrup and other maple products. The farm has been in the family for 100 + years. The Baird’s tap 14,500 maple trees with a modern tubing system that is plumbed directly to their sugarhouse. Baird Farm has a large direct-to-consumer market for the majority of their maple syrup. About half of the syrup leaves the farm with tourists and locals that stop by to purchase directly and the other half gets shipped direct to consumers (additionally some syrup goes to restaurants and other wholesale accounts). Educational farm tours are offered year-round as a way to share the operation and maple sugaring with folks visiting Vermont. Find us @bairdfarm on Instagram and Facebook for more information about the farm. 

Part Time Sugarbush Woods Technician/Farm Store Employee 

Starting January $16-$21/hr depending on experience 

Qualifications: 

• Self-motivated, Outdoorsy, Curious 
• Has the capacity for physically demanding work in a variety of weather conditions (rain, hot & sunny, cold) 
• Can remain focused while working independently outdoors on occasionally monotonous tasks 
• Is able to lift and carry up to 50 lbs 
• Excellent problem-solving skills and attention to detail 
• Is highly observant and motivated to work with food
• Has great communication skills and resilience 
• Is comfortable taking specific directions and asking questions
• Dedicated to an inclusive food system 
• Experience in basic computer skills and ability to work on Macbooks/IOS 
• Valid driver’s license with a clean driving record 
• Can commute reliably to 59 West Rd, North Chittenden, VT (we are located within a half-hour drive of Rutland; and about 40 minutes from Middlebury area, respectively) 
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• Preferential, but not required: 
• Farming/sugarbush experience 
• Plumbing, chainsaw, or small engine experience
•  Interest in potential long-term employment at the farm
• Enthusiastic interest in learning how to make lots of Maple Syrup
• Food business experience 
• Sales and cashiering experience 
• Tourism and hospitality experience 
• Interest in working in the woods during sugaring season 
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• Don’t meet all qualifications? Don’t hesitate to apply! 
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• Tapping, Checking Lines
• Wood Maintenance Sugarhouse/Boiling assistance 
• Fulfilling and packing online orders 
• Bottling and packaging of maple products 
• Assisting with and independently carrying out farm stand customer sales, maple tastings, and farm tours 
• Assisting in general farm projects ranging from mowing, painting, landscaping, cleaning, light construction, sugarbush work, etc. 
• Helping at markets and with deliveries, if interested 
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• Part time position starting early January, three - four plus days/week; slightly flexible with start and end times and overall set schedule). 
• More hours required towards the sugaring season, foliage, and holiday season. 
• Depending on capacity, this position may be extended through the following spring or year-round. 
• Must be available during the spring thaws - Sugaring is very weather dependent. Ideal candidates have the capacity to flex schedule to meet the season's demanding hours. Flexible but generally 9 am – 5 pm workdays, with a half-hour lunch break 
• No on-farm housing available - so it’s helpful if you’re local to the area 

• Access to expansive knowledge of sugaring and small business management for folks looking to get into agriculture
• Possible access to affordable and long-term land tenure if you’d like to start your own agricultural enterprise (bees, fruit trees, vegetables, flowers!) 
• Maple discounts 
• Opportunity to work in a laid back beautiful setting! 

Send resume to jenna.p.baird@gmail.com, including 2-3 references that we will be in touch with Include a written statement explaining why you want to work at Baird Farm! Potential candidates can expect a working interview 

Banner Photo: Winter Caplanson