Smoky Maple Squash

Smoky Maple Squash

Makes 4 servings as a side dish


2 delicata squash, about 2 pounds

1 teaspoon smoked paprika

½ teaspoon dried thyme

1 tablespoon olive oil

½ teaspoon kosher salt

¼ cup Baird Farm very dark strong maple syrup


Preheat the oven to 400 degrees. Cut the delicata squash into halves lengthwise and scoop out the seeds. Cut the halves into ¼ inch slices. In a large bowl, toss the squash slices with paprika, thyme, oil, salt, and maple syrup. Spread the squash out on a baking sheet lined with parchment. Bake for 20 minutes, tossing halfway through cooking. Serve warm.

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