Makes 4 servings as a side dish
2 delicata squash, about 2 pounds
1 teaspoon smoked paprika
½ teaspoon dried thyme
1 tablespoon olive oil
½ teaspoon kosher salt
¼ cup Baird Farm very dark strong maple syrup
Preheat the oven to 400 degrees. Cut the delicata squash into halves lengthwise and scoop out the seeds. Cut the halves into ¼ inch slices. In a large bowl, toss the squash slices with paprika, thyme, oil, salt, and maple syrup. Spread the squash out on a baking sheet lined with parchment. Bake for 20 minutes, tossing halfway through cooking. Serve warm.