1 Cup Pure Maple Syrup (Grade: Dark Robust or Very Dark Strong)

4 Beaten Eggs

1/2 Cup Sugar

1/3 Cup Melted Butter

1 Dash Salt

 1 1/3 Cups Broken Walnuts

 1 Unbaked 9-inch Pastry Shell

Preheat oven to 350. In a medium mixing bowl combine syrup, eggs, sugar, butter
salt and mix until smooth. Add walnuts. Pour into pastry shell. Cover edge of pie with foil to prevent over browning and bake
in the oven for 15 mins. Remove foil and bake for another 25 more mins (or until filling is set) Cool ...  (optional - serve with whipped cream on top) ... Enjoy!