Minty Maple Hot Chocolate

Minty Maple Hot Chocolate

Makes 2 servings


4 tablespoons high-quality cocoa powder

1-ounce dark chocolate, chopped

¼ teaspoon kosher salt

2 teaspoons cornstarch (optional)

2 cups milk
4 tablespoons Baird Farm mint-infused maple syrup
Whipped cream, for serving (optional)


In a bowl, whisk together the cocoa powder, chocolate, salt, and cornstarch. The cornstarch is optional, but it helps to create a slightly thicker and creamier hot chocolate. 

Heat the milk in a saucepan over low heat. When hot, whisk in the cocoa powder mixture and maple syrup. Continue to heat for another couple of minutes. Serve topped with whipped cream and a drizzle of additional mint-infused maple syrup.

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