1 oz Birch Bark Infused Maple Syrup
2 oz Vodka
1/2 oz Coffee Liqueur
Splash Heavy Cream
Combine in a tumbler with ice:
2 ounces vodka (we love Silo Distillery made with Vermont Corn), 1 ounce of The Whole Woods Birch Bark Infused Maple Syrup, 1/2 oz coffee Liqueur (Kahlua), a splash of heavy cream or half and half (stir gently for the perfect swirl)
Jacob's Tip: Dairy not your thing? Keep it simple like me and just don't add the cream. That's the original Black Russian or as we're calling it Black Birch Russian.