1.5 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup corn starch
chopped rosemary to taste
2 cups buttermilk (in a pinch you can sub whole milk with lemon juice)
2 eggs
2/3 cup vegetable oil
2 Teaspoon Vanilla Extract
2 Tablespoons Maple Sugar
Baird Farm Maple Syrup for Topping
In a large mixing bowl combine all dry ingredients. After dry ingredients have been mixed slowly add in wet ingredients (sugar included). Pour waffle batter over waffle iron - cook and enjoy with Baird Farm maple syrup.